Just Peachy…

Why yes y’all it’s peach cobbler time! 

Come on in and join our li’l old Food Fight Friday and have you some Peach Cobbler!

Hubby was recently in the mood for a little cobbler,  so we picked up some ripe peaches and went to work!

Well… I should say hubby and Meg went to work!

Meg loves cooking with daddy and is actually getting pretty good in the kitchen!

The cobbler turned out delish and we topped it off with a little whipped cream!

Cobbler Filling

6 to 8 ripe peaches

1/3 cup of brown sugar

2 tsp nutmeg

3 tsp cinnamon

1/2 a lemon (squeezed juice only)

Slice and peel peaches and toss in mixed ingredients above!

Pour into a well-greased pyrex dish and then top with cobbler biscuit dough!

 

Cobbler Biscuit Dough

Wisk together 1 and 1/3 cups of all-purpose flour

2 tbsp sugar

1 and 1/2 tsp baking powder

1/2 teaspoon salt

add 5 tbsp of unsalted butter cut into small pieces

Blend butter into dry ingredients until the mixture resembles coarse breadcrumbs

Then add 2/3 heavy cream or 1/2 cup of milk

Mix until dough comes together and can be rolled out.

(biscuit dough courtesy of Joy of Cooking)

After you assemble your cobbler cook for 45 minutes at 375 degrees!

 To join our Friday Food Fight, post a picture of your favorite food, meal, snack
or drink.  Of course, we’d love to see you enjoying your tasty treat, but you
don’t have to be in the picture.  Then on Friday, post your drool inducing photo
and link up here.  

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