For dinner one night, while hubby was away, I made a lovely roasted chicken for Meg, mum, her hubby and I!
Now usually if I have left overs I’ll make some chicken soup, but with the weather getting warm I wasn’t really in the mood for soup!
So… instead I decided to make a chicken pot pie! I hadn’t made one in ages, but I have to say for a quick fix it turned out pretty good!
First I made a roux and then added some of the chicken drippings to make a lovely gravy!
Once I’d added a few bits and bobs and the gravy thickened a bit I mixed in some of the left over chicken and vegetables and poured it into a Pyrex dish!
I wasn’t sure what I was going to do for the topping and then I spotted them…
Pillsbury croissant rolls!!!
So I layered the top of the yummy chicken pot pie mixture with those bad boys and put the whole thing in the oven until it turned a nice golden brown!
The end result was absolutely yummy!
So what are some fab recipes you make with your left overs?
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